Semi-Sparkling White Wine
PRODUCTION AREA
Situated in: Treviso hills
Variety: 100% Verdiso
Soil: coarse, permeable clayey moraine
Growing method: Sylvoz
Harvest: second and third weeks of September
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature (18-20°C)
Maturation: in steel vats
Second fermentation: in bottle
ANALYSIS
Residual sugar: 0 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
Bottle pressure: 2.5 atm.
CHARACTERISTICS
Appearance: dull straw yellow with greenish highlights.
Scent: delicate with hints of fresh, unripe fruit.
Flavour: tart, fresh and slender with slightly bitter aftertaste.
SERVING SUGGESTIONS
Delicious with entrees and risottos, fat-free fish dishes, white meat and cream cheeses.
Serve at 6-7 °C, open when ready to serve.
