Semi-Sparkling White Wine

Cisa

PRODUCTION AREA

Situated in: Veneto
Variety: white berry
Soil: clayey, rich in organic substances
Growing method: Sylvoz
Harvest: mid September
Harvest method: by hand

VINIFICATION

Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature
Maturation: in steel vats
Second fermentation: Charmat method

ANALYSIS

Residual sugar: 12 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre

CHARACTERISTICS

Appearance: dull straw yellow with greenish highlights.
Scent: pleasant hints of yellow pulp fruit and citrus fruit, with mineral highlights.
Flavour: delicate and dry.

SERVING SUGGESTIONS

Perfect with fish starters and vegetable risottos.
Serve at 5-7 °C, open when ready to serve.