Still White Wine
Situated in: Veneto
Variety: white berry
Soil: clayey, rich in organic substances
Growing method: Sylvoz
Harvest: first half of September
Harvest method: by hand
Pressing: extra soft
Fermentation: at strictly controlled low temperature
Maturation: in steel vats
Residual sugar: 8 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
Appearance: straw yellow.
Scent: a fresh wine with a delicate, subtle scent featuring floral hints.
Flavour: fruity, full and soft.
Ideal throughout a meal.
Serve with simple, informal meals.