Still White Wine
Situated in: Treviso hills
Soil: coarse, permeable clayey moraine
Growing method: Sylvoz
Harvest: second and third weeks of September
Harvest method: by hand
Pressing: extra soft
Fermentation: at strictly controlled low temperature (18-20°C)
Maturation: in steel vats
Residual sugar: 8 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litr
Appearance: dull straw yellow with greenish highlights.
Scent: soft and spicy, delicately fruity with grassy hints.
Flavour: dry, lively and tart, with hints of green apples; medium body with a slightly bitter aftertaste.
Goes well with all dishes, and is particularly satisfying with fish entrees and risottos.
Serve at 6-8 °C, open when ready to serve.