Semi-Sparkling White Wine
Situated in: Treviso Hills
Variety: 100% Verdiso
Soil: coarse, permeable clayey moraine
Growing method: Sylvoz
Harvest: second and third weeks of September
Harvest method: by hand
Pressing: extra soft
Fermentation: at strictly controlled low temperature (18-20 °C)
Maturation: in steel vats
Second fermentation: Charmat method
Residual sugar: 10 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
Bottle pressure: 2.5 atm.
Appearance: dull straw yellow with greenish highlights.
Scent: light, spicy and delicately fruity with grassy hints.
Flavour: tart, fresh and slender with slightly bitter aftertaste.
Great as an aperitif, ideal with fish dishes.
Serve at 6-7 °C, open when ready to serve.